Brockman's Meat Market - Our Story
Brockman’s Market is a family-owned and operated meat market located in Sheboygan, Wisconsin. Clayton Brockman established the business in 1953 and owned it until 1970. His son Lee Brockman took over in 1970 and ran the market until 2007. Brian Brockman was the third generation to run the market until 2022 when Jay and Lisa Cook purchased the market, with Brian Brockman retiring on December 31st, 2023.
Prices are subject to change without notice.
Trimmings must be frozen or fresh, free of hair, bones, blood clots, and excess fat.
Frozen meat must not have freezer burn. We reserve the right to refuse deer meat due to non-compliance with the above guidelines.